With the arrival of autumn, nothing feels cozier than the aroma of freshly baked cookies at home. These cinnamon and honey cookies are easy to prepare, delicious, and can be stored in airtight glass jars, keeping their flavor and crunch for several days.
Ingredients
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250 g of wheat flour
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100 g of butter at room temperature
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100 g of brown sugar
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2 tablespoons of honey
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1 egg
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1 teaspoon of baking powder
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1 teaspoon of ground cinnamon
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A pinch of salt
Preparation
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In a bowl, beat the butter with the sugar until light and fluffy.
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Add the egg and honey, mixing well.
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Sift the flour, baking powder, cinnamon, and salt, then incorporate into the mixture.
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Knead until you get a smooth dough. Wrap in plastic film and refrigerate for 30 minutes.
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Preheat the oven to 180ºC. Roll out the dough and cut cookies with molds of your choice.
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Place the cookies on a baking tray lined with parchment paper and bake for 10–12 minutes, until slightly golden.
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Allow to cool before storing.
Storage Tips
To keep cookies crunchy and tasty, store them in airtight glass jars. These jars are perfect not only for freshness but also for gifting homemade cookies during this season.
Conclusion
Cinnamon and honey cookies are a simple and delicious recipe that brings the spirit of autumn to your table. Try this recipe and store them in Abadia Rural’s glass jars, ensuring quality and an artisanal touch.
